Master Chef Classes in Washington, DC

Skewers of grilled chicken and beef served on a ceramic plate.

Fundamentals of Mediterranean Cuisine

Long touted as the “longevity diet”, Mediterranean cuisine is not only healthy, it is also perfect for busy families: it is versatile so even picky eaters will find something they like, it is quick to cook so putting together a supper after a day in the office is not as stressful, and it is so delicious that you will want to turn to this cuisine time after time. In this class, we cover the basics of this remarkable cuisine (pita, meze, köfte, rice, vegetables, and olive oil-based dessert) that will help you get started or expand your cooking repertoire.

The class is 2.5 hours, hands-on, and limited to 4 people.

Upcoming classes:

  • Saturday June 13, 11 to 1:30 pm. Register here.

  • Saturday July 18, 11 to 1:30 pm. Register here.

Current offerings do not fit your schedule? Fill out our form and let us know what day/time works best for you, and we will do our best to accommodate!

SEE SCHEDULE for all classes
A plate of rice salad garnished with pine nuts and fresh herbs.
A bowl of creamy dip garnished with chopped parsley, surrounded by various fresh vegetables and ingredients on a counter.
A partially cut batch of cornbread dusted with powdered sugar in a baking dish with a metal spatula.

All photos are by FoodFirst Culinary School of the food cooked on premises