Cook with more confidence!
Master Chef Classes
Our in-person, 2.5-hour stand-alone Master Chef classes are designed for intermediate and experienced cooks eager to explore new cuisines or master advanced techniques.
Each stand-alone Master Chef session dives deep into a specific cuisine, technique, or skill, like refining your risotto making skill, exploring braising technique, or mastering the art of perfect sourdough bread. It’s the ideal way to challenge yourself, get creative, and connect with other passionate home cooks. Sign up by clicking “see schedule” or through a link in the class description.
Here are the currently offered classes:
Master Chef classes on-demand include the following:
Email info@food-first.com to request a class from the lineup above.
Additionally, check out baking classes:
Baking Sweet and Savory Breads
Amazing Tarts and Custards
Showstopping Cakes
Detailed description is coming up.
A new series of skill building classes is opening with a knife skills class:
See also beginner courses:
Cooking with Confidence is a 4-part month-long course (also offered in two weeks as a fast-track option) that teaches the fundamentals of kitchen confidence, including basic categories of dishes (pasta, chicken and rice, potatoes, and soups and stews), knife skills, spices, how to match recipes to cookware, and tips and tricks of successful kitchen experience.
Don’t see what you are interested in? Drop us a line through a Contact form and we will get back to you shortly.
Would you like to convert one of the classes into a private event? Contact us and we will be happy to work with you.
All photos are by FoodFirst Culinary School of dishes cooked on premises