Learn to Cook with Confidence!

Master Chef Classes

Our in-person, 2-hour  Master Chef classes are designed for intermediate and experienced cooks eager to explore new cuisines or master advanced techniques.

Each stand-alone Master Chef session dives deep into a specific cuisine, technique, or skill—think refining your risotto or cacio e pepe technique, exploring braising technique, or mastering the art of perfect sourdough bread. It’s the ideal way to challenge yourself, get creative, and connect with other passionate home cooks. Sign up by clicking “see schedule”.

Here are the currently offered classes:

  • Baking Sourdough at Home

  • From Tagine to Jawhara: Moroccan Traditional Cuisine

  • Cooking French Comfort Food: Perfect for the Winter!

  • Pasta vs Rice: Italian Regional Cuisines

  • Making Asian Dumplings at Home

Click on the class below to see the full description.

SEE SCHEDULE
FoodFirst - Two freshly baked loaves of sourdough bread

Coming up in the Spring, 2026:

  • Mastering Fresh Pasta

  • Mediterranean Cuisine

  • Making Turkish Delights at Home

  • Sushi and Other Asian Favorites

  • Thai Beyond Pad Thai

All classes are $100 per person per class minus applicable discounts: 25% for the first class for all new students, OR “buy two at full price, get the third 50% off”.

See also beginner courses:

  • Cooking with Confidence is a 4-part month-long course (also offered in two weeks as a fast-track option) that teaches the fundamentals of kitchen confidence, including basic categories of dishes (pasta, chicken and rice, potatoes, and soups and stews), knife skills, spices, how to match recipes to cookware, and tips and tricks of successful kitchen experience.

  • Baking with Confidence is a 4-part month-long course (also offered in two weeks as a fast-track option) that teaches the fundamentals of baking sweet and savory dishes, including yeast and non-yeast leavened breads, short dough, egg-based baked dishes, and how to work with commercially available doughs.

    Don’t see what you are interested in? Drop us a line through a Contact form and we will get back to you shortly.

    Would you like to convert one of the classes into a private event? Contact us and we will be happy to work with you.

All photos are by FoodFirst Culinary School of dishes cooked on premises