Cook with more confidence!

Master Chef Classes

Our in-person, 2-hour  Master Chef classes are designed for intermediate and experienced cooks eager to explore new cuisines or master advanced techniques.

Each stand-alone Master Chef session dives deep into a specific cuisine, technique, or skill, like refining your risotto making skill, exploring braising technique, or mastering the art of perfect sourdough bread. It’s the ideal way to challenge yourself, get creative, and connect with other passionate home cooks. Sign up by clicking “see schedule”.

Here are the currently offered classes:

Click on the class below to see the full description.

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Baking Sourdough at Home

FoodFirst - Two freshly baked loaves of sourdough bread

 Moroccan Traditional Cuisine

Cooking Delicious Fish

Baked samosas filled with vegetables and greens, served on a black plate with roasted eggplant, a grain salad, and a colorful cucumber and tomato salad.

Making Fresh Pasta at Home

Bowl of cooked pasta topped with cherry tomatoes, fresh basil leaves, and slices of mozzarella cheese.

Sushi

Close-up of assorted sushi rolls with cucumber and fish on a wooden cutting board.

Thai Beyond Pad Thai

A bowl of cooked eggplant, cherry tomatoes, leafy greens, and sunflower seeds.

Mediterranean Cuisine

Grilled chicken skewers and beef kebabs served on a bowl.

Master Chef classes on-demand include the following:

Email info@food-first.com to request a class from the lineup above.

See also beginner courses:

  • Cooking with Confidence is a 4-part month-long course (also offered in two weeks as a fast-track option) that teaches the fundamentals of kitchen confidence, including basic categories of dishes (pasta, chicken and rice, potatoes, and soups and stews), knife skills, spices, how to match recipes to cookware, and tips and tricks of successful kitchen experience.

  • Baking with Confidence is a 4-part month-long course (also offered in two weeks as a fast-track option) that teaches the fundamentals of baking sweet and savory dishes, including yeast and non-yeast leavened breads, short dough, egg-based baked dishes, and how to work with sugar in different forms.

    Don’t see what you are interested in? Drop us a line through a Contact form and we will get back to you shortly.

    Would you like to convert one of the classes into a private event? Contact us and we will be happy to work with you.

All photos are by FoodFirst Culinary School of dishes cooked on premises