Master Chef Classes

Knife Skills:

Kitchen Knives and Their Use

Knife skills are fundamental to one’s ability to cook well and enjoy the process. In this skill-building class we will go over the key principles of using knives, including how to hold a knife correctly, different knife grips and their function, and different chopping techniques and types of cuts in application to various ingredients. We will practice both the chopping techniques and, of course, the famous “claw grip” with a variety of commonly used ingredients, from vegetables to meats and herbs.

In addition, we will go over different types of knives (both in terms of their materials and their shapes), how to maintain their sharpness at home, and also what to look for when shopping for new knives. You will learn the relevant vocabulary and receive information for how to care for your knives to ensure they serve you well.

The class is 1 hr 45 min, hands-on, and limited to 5 people.

Upcoming knife skills classes:

• Sunday May 31, 1 to 3 pm. Register here.

• Wednesday, June 24, 5:30 to 7:30 pm. Register here.

• Wednesday, July 22, 6 to 8 pm. Register here.

Current offerings do not fit your schedule? Fill out our form and let us know what day/time works best for you, and we will do our best to accommodate!