Baking Classes in Washington, DC

Sliced ciabatta with a golden crust and a light dusting of flour, placed in a woven basket.

Baking Sweet and Savory Breads

In this class, you will learn how to bake a classic white sandwich bread, a delightful ciabatta, a traditional Irish loaf made with whole wheat, and sweet cinnamon rolls. The skills practiced will include mixing the dough, kneading, shaping, rolling, and baking.

This class only includes yeasted breads; for learning how to bake sourdough breads check out our class on sourdough.

The class is hands-on and limited to 4 people.

Upcoming classes:

  • Sunday January 10, 2027, 1 to 3 pm. Register here.

Current offerings do not fit your schedule? Contact us here and let us know!

SEE SCHEDULE of all classes
Sliced loaf of bread with sesame seed topping on a wooden cutting board.
A baking dish filled with cinnamon rolls topped with a drizzle of icing, arranged closely together.
A loaf of white bread with a slice cut from it, placed on a wooden cutting board.

All photos are by FoodFirst Culinary School of the food cooked on premises

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