Master Chef Classes in Washington, DC

Baking Sourdough at Home

With the price of artisan bread soaring, who would not want to bake at home? In this class you will learn the process and techniques for making a spectacular and healthy sourdough loaf every time. You will take home three base recipes and a list of supplies along with a mature sourdough starter to help you get started immediately.

The class is 2 hours, hands-on, and is typically limited to 4 people in a group (exceptions can be made on a case-by-case basis).

Upcoming classes:

• Saturday Oct 31, 1 to 3 pm. Register here.

• Saturday Nov 21, 1 to 3 pm. Register here.

• Sunday December 6, 1 to 3 pm. Register here.

• Saturday December 19, 1 to 3 pm. Register here.

• Saturday January 9, 1 to 3 pm. Register here.

• Sunday January 24, 1 to 3 pm. Register here.

• Sunday February 7, 1 to 3 pm. Register here.

• Saturday February 27, 1 to 3 pm. Register here.