Master Chef Classes

Baking Sourdough at Home

With the price of artisan bread soaring, who would not want to bake at home? In this class you will learn the process and techniques for making a spectacular and healthy sourdough loaf every time. You will take home three base recipes and a list of supplies along with a mature sourdough starter to help you get started immediately.

The class is 2 hours, hands-on, and is typically limited to 4 people in a group (exceptions can be made on a case-by-case basis).

Upcoming classes:

• Saturday June 6, 1 to 3 pm. Register here.

• Saturday July 11, 1 to 3 pm. Register here.

• Sunday July 26, 1 to 3 pm. Register here.

Current offerings do not fit your schedule? Fill out our form and let us know what day/time works best for you, and we will do our best to accommodate!