Master Chef Classes

FoodFirst - Two freshly baked loaves of sourdough bread

Baking Sourdough at Home

With the price of artisan bread soaring, who would not want to bake at home? In this class you will learn the process and techniques for making a spectacular and healthy sourdough loaf every time. You will take home three base recipes and a list of supplies along with a mature sourdough starter to help you get started immediately. The class is hands-on and limited to 4 people in a group.

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FoodFirst - A loaf of sourdough bread, sliced to reveal its airy interior

All photos are by FoodFirst Culinary School of the bread cooked on premises