Master Chef Classes

Skewers of grilled chicken and beef served on a ceramic plate.

Turkish Traditional Cuisine

Long

The class is hands-on and limited to 4 people.

Upcoming classes:

  • Saturday June 6, 1 to 3 pm. Register here.

  • Saturday July 11, 1 to 3 pm. Register here.

  • Sunday July 26, 1 to 3 pm. Register here.

Current offerings do not fit your schedule? Fill out our form to let us know what day/time works best for you, and we will do our best to accommodate!

SEE SCHEDULE
A plate of rice salad garnished with pine nuts and fresh herbs.
A partially cut batch of cornbread dusted with powdered sugar in a baking dish with a metal spatula.
A bowl of creamy dip garnished with chopped parsley, surrounded by various fresh vegetables and ingredients on a counter.

All photos are by FoodFirst Culinary School of the food cooked on premises