Master Chef Classes

Sushi

Sushi is a globally popular dish, deceptively simple (it does not have many ingredients) yet can be tricky to make at home. Awesome sushi starts with a correctly made rice and includes specialized ingredients. Luckily, everything you need is easily available in the DMV area, either in mainstream supermarkets or in specialized Japanese grocery stores. In this class, we will go over the full process of making sushi, from making and seasoning the rice to making maki rolls (hosomaki, uramaki, and temaki), with various types of inclusions (fish, raw and pickled vegetables) and seasoning. Miso soup will complete the meal.

The class is hands-on and limited to 5 people.

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