Master Chef Classes in Washington, DC

From Tagine to Jawhara: Moroccan Traditional Cuisine

Moroccan cuisine sits in a beautiful intersection between the old European culinary traditions and the North African palate. It is exciting without being overwhelming. In this class, you will learn how to assemble a traditional Moroccan meal, from the appetizer platter with tektouka and homemade khobz to a perfect tagine and jawhara dessert.

This class is 2.5 hours, hands-on, and limited to 4 people.

Upcoming classes:

  • Thursday, Oct 15, 6 to 8:30 pm. Register here.

  • Sunday, Nov 8, 11 am to 1:30 pm. Register here.

Current offerings do not fit your schedule? Fill out our form and let us know what day/time works best for you, and we will do our best to accommodate!

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A bowl of vegetable stew garnished with chopped parsley, placed on a colorful patterned cloth.
A layered dessert with crispy pastry, topped with white cream and crushed pistachios, on a dark plate.
A freshly baked, large, square-shaped bread loaf topped with sesame and black sesame seeds, resting on a wire cooling rack.

All photos are by FoodFirst Culinary School of the food cooked on premises