Master Chef Classes
From Tagine to Jawhara: Moroccan Traditional Cuisine
Moroccan cuisine sits in a beautiful intersection between the old European culinary traditions and the North African palate. It is exciting without being overwhelming. In this class, you will learn how to assemble a traditional Moroccan meal, from the appetizer platter with tektouka and homemade khobz to a perfect tagine and jawhara dessert. The class is hands-on and limited to 4 people.
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All photos are by FoodFirst Culinary School of the food cooked on premises