Master Chef Classes in Washington, DC

A bowl of chicken and mushroom rice garnished with parsley on a blue plate.

Cacio e Pepe and Risotto: Italian Regional Cuisines

Roman cacio e pepe or Milanese risotto - which is your favorite Italian dish to cook and to eat? You will learn to cook both in this class and a bonus mozzarella-tomato salad (insalata caprese) and classic tiramisù .

The class is hands-on and limited to 4 people.

This class is available upon request, send us a message here.

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Plate of spaghetti pasta with cream sauce, topped with shredded cheese and ground black pepper.
Caprese salad with sliced tomatoes, mozzarella cheese, fresh basil leaves, and balsamic glaze on a bed of mixed greens.

All photos are by FoodFirst Culinary School of the food cooked on premises