Master Chef Classes
Pasta vs Rice: Italian Regional Cuisines
Roman cacio e pepe or Milanese risotto - which is your favorite Italian dish to cook and to eat? You will learn to cook both in this class and a bonus mozzarella-tomato salad (insalata caprese) and classic Italian flourless cake (torta caprese).
The class is hands-on and limited to 4 people.
Sign up by clicking “see schedule”:
All photos are by FoodFirst Culinary School of the food cooked on premises