Master Chef Classes

A bowl of chicken and mushroom rice garnished with parsley on a blue plate.

Pasta vs Rice: Italian Regional Cuisines

Roman cacio e pepe or Milanese risotto - which is your favorite Italian dish to cook and to eat? You will learn to cook both in this class and a bonus mozzarella-tomato salad (insalata caprese) and classic Italian flourless cake (torta caprese).

The class is hands-on and limited to 4 people.

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Chocolate cake topped with raspberries, sliced almonds, powdered sugar, and a candle
Plate of spaghetti pasta with cream sauce, topped with shredded cheese and ground black pepper.
Caprese salad with sliced tomatoes, mozzarella cheese, fresh basil leaves, and balsamic glaze on a bed of mixed greens.

All photos are by FoodFirst Culinary School of the food cooked on premises