Master Chef Classes in Washington, DC

A bowl of cooked pasta topped with cherry tomatoes, fresh basil leaves, and pieces of mozzarella cheese.

Making Fresh Pasta at Home!

Making fresh pasta at home is fun! It is delicious and also allows for flexibility to obtain a variety of shapes, colors, and flavors. This class is designed as an introduction to making fresh pasta at home with or without specialized equipment.

The class is 2.5 hours, hands-on, and limited to 4 people.

This class is available upon request, send us a message here.

SEE SCHEDULE of all classes
A black patterned bowl filled with uncooked conchiglie rigate pasta on a white countertop. In the background, there is a package of '00' flour with an image of a pizza and the text 'for superb pizza & pasta.' Other kitchen tools are also visible.
Fresh pasta being extruded through a pasta machine with spaghetti strands hanging down.
Close-up of home-made ravioli pasta in creamy white sauce, garnished with chopped parsley, served on a black plate.

All photos are by FoodFirst Culinary School of the food cooked on premises

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