Master Chef Classes in Washington, DC

A plate of food with stuffed pastry, grilled eggplant, cooked grains, and a fresh vegetable salad with tomatoes, cucumbers, and bell peppers.

Cooking Delicious Fish

Many people understand the health benefits of eating more fish, but shy away from cooking it at home. This class is designed to introduce different methods of preparing fish (as well as accompanying sauces) to make delicious and healthy meals at home while avoiding “fishy” smell. You will learn how to bake, fry, poach, and make beautiful fish parcels with phyllo dough. You will also learn about different kinds of fish and how to match them to the preparation technique.

This class is 2.5 hours, hands-on, and limited to 4 people.

Upcoming classes:

  • Sunday, Sept 20, 11 am to 1:30 pm. Register here.

  • Thursday, Oct 29, 6 to 8:30 pm. Register here.

Current offerings do not fit your schedule? Contact us here and let us know!

SEE SCHEDULE of all classes
A plate of cooked salmon fillet garnished with herbs, steamed white rice, stir-fried bok choy with sesame seeds, and sliced cooked leek on a blue plate, placed on a woven placemat.
Close-up view of a poached dish in tomato sauce with black olives, green herbs, and spices in a skillet.
Two cooked fish fillets seasoned with black pepper served on a white oval plate with a lemon wedge and a glass of water.
Two cooked fish fillets seasoned with black pepper served on a white oval plate with a lemon wedge and a glass of water.

All photos are by FoodFirst Culinary School of the food cooked on premises

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