Master Chef Classes

A plate of food with stuffed pastry, grilled eggplant, cooked grains, and a fresh vegetable salad with tomatoes, cucumbers, and bell peppers.

Cooking Delicious Fish

Many people understand the health benefits of eating more fish, but shy away from cooking it at home. This class is designed to introduce different methods of preparing fish (as well as accompanying sauces) to make delicious and healthy meals at home. The class is hands-on and limited to 4 people.

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A plate of cooked salmon fillet garnished with herbs, steamed white rice, stir-fried bok choy with sesame seeds, and sliced cooked leek on a blue plate, placed on a woven placemat.
Raw fish fillets topped with lemon slices, cherry tomatoes, and black olives on a baking sheet.
Two cooked fish fillets seasoned with black pepper served on a white oval plate with a lemon wedge and a glass of water.

All photos are by FoodFirst Culinary School of the food cooked on premises