Master Chef Classes in Washington, DC

A plate of food with stuffed pastry, grilled eggplant, cooked grains, and a fresh vegetable salad with tomatoes, cucumbers, and bell peppers.

Cooking Delicious Fish

Many people understand the health benefits of eating more fish, but shy away from cooking it at home. This class is designed to introduce different methods of preparing fish (as well as accompanying sauces) to make delicious and healthy meals at home while avoiding “fishy” smell. You will learn how to bake, fry, poach, and make beautiful fish parcels with phyllo dough. You will also learn about different kinds of fish and how to match them to the preparation technique.

This class is 2.5 hours, hands-on, and limited to 4 people.

Upcoming classes:

  • Thursday, May 28, 6 to 8:30 pm. Register here.

  • Tuesday, July 28, 6 to 8:30 pm. Register here.

Current offerings do not fit your schedule? Fill out our form and let us know what day/time works best for you, and we will do our best to accommodate!

SEE SCHEDULE for all classes
A plate of cooked salmon fillet garnished with herbs, steamed white rice, stir-fried bok choy with sesame seeds, and sliced cooked leek on a blue plate, placed on a woven placemat.
Two cooked fish fillets seasoned with black pepper served on a white oval plate with a lemon wedge and a glass of water.
Two cooked fish fillets seasoned with black pepper served on a white oval plate with a lemon wedge and a glass of water.

All photos are by FoodFirst Culinary School of the food cooked on premises