Baking Classes in Washington, DC

GLUTEN-FREE BAKING

Gluten-free baking can be as exciting as regular baking! With so many substitutes currently available, gluten-free baking is easy and versatile.

The desserts you will learn in this class are gluten-free eclairs and cream puffs, an Italian chocolate cake, a walnut dacquoise, and a highly versatile fruit tart (that can also be made with any custard). Learning how to make these desserts well will enable you to make countless varieties with confidence.

The class is 2.5 hours long, hands-on, and limited to 4 people. Ingredients include almonds, chocolate, eggs, and dairy.

Upcoming class:

• Sunday, December 13, 2026, at 1 pm. Register here.

• Sunday January 31, 2027, at 1 pm. Register here.

Current offerings do not fit your schedule? Contact us here and let us know!