A person serving a green bean and white bean salad from a red bowl at an outdoor table with other dishes, a glass of white wine, and cutlery.

Private Culinary Coaching

In Washington, DC

Need help organizing your meals and planning menus?

Dealing with a picky eater? Have dietary conflicts at home? Having too little time for all the planning needed to feed a busy family with diverse needs? Let us help! At FoodFirst, we are adept at navigating dietary restrictions, food allergies and sensitivities, and plain food preferences, and we can construct a menu for just about any event or food theme. Reach out with your issue and we will figure out a solution, from one-off menu development to private cooking lessons.

Hosting a fancy dinner party?

Stressing about hosting a dinner party? Not sure how to accommodate all food preferences or select the right wines? Reach out and we can work with you to develop a perfect menu and help you organize the cooking process so everything comes together seamlessly on the day of the event. We can provide private lessons on the specific cooking techniques and help you make sure you have everything you need to make your party a success!

Would like to learn how to cook a particular cuisine or type of a dish?

Reach out and we will prepare a private class for you! We are happy to accommodate your specific interests and needs; the cost of 1:1 private class is $250 per 2-hour class, all-inclusive, at our location. We can also travel to your location for additional fee.

Have a dietary need or health condition that requires specialized cooking?

Let us know and we will see how we can help! We are fluent in cooking that is egg-free, lactose-free, nut-free, low-fat, vegetarian, vegan, gluten-free, and avoids common dietary restrictions, such as pork or shellfish. We are particularly excited about teaching cooking approaches that promote health and longevity.

The cost of private lessons and on-demand support is $100 per hour of work.

Fill out the form below and we will be in touch shortly. Please note “private lesson” in the subject line.

A table with an assortment of appetizers and finger foods, including cherry tomatoes with mozzarella and basil, rolled meats and cheese, cherry cherries, stuffed grape leaves, hummus, sliced bell peppers, cucumber slices, and other small bites on colorful plates and bowls.
A family dinner table set with blue plates, silverware, a glass of red wine, and water glasses. There is a platter of roasted vegetables and a dish of cooked meat with green onions. Salt and pepper shakers, a bottle of red wine, and small bowls with ice are also on the table.
A bowl of partially eaten vegetable stew with red peppers, eggplant, and other vegetables on a table outside, with glasses of water and a decorative ceramic bowl in the background.
A large ornate gold tray holds various foods including grapes, cherry tomatoes, yellow peppers, green beans, sliced bread, sliced cheeses, salami, and two small bowls of jam. The tray is placed on a table with a dark patterned tablecloth.

Photos by FoodFirst of food cooked or made on premises

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