Baking Classes

Skewers of grilled chicken and beef served on a ceramic plate.

Baking Sweet and Savory Breads

Long

The class is hands-on and limited to 4 people.

Sign up by clicking “see schedule”:

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A plate of rice salad garnished with pine nuts and fresh herbs.
A partially cut batch of cornbread dusted with powdered sugar in a baking dish with a metal spatula.
A bowl of creamy dip garnished with chopped parsley, surrounded by various fresh vegetables and ingredients on a counter.

All photos are by FoodFirst Culinary School of the food cooked on premises