Master Chef Classes

Thai Beyond Pad Thai

Thai cuisine delights both palate and eye in its bright flavors, contrasting textures, and rainbow colors. Thai dishes layer heat, sourness, sweetness, and saltiness, with a deep overlay of aromatics. Can we replicate it at home? The class teaches principles of Thai cooking that can be used with the most commonplace ingredients from a local supermarket. It is a particularly wonderful way to cook for busy people, since putting together a classic Thai curry or Thai salad is very quick and does not call for costly ingredients.

The class is hands-on and limited to 4 people.

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