Master Chef Classes
Cooking French Comfort Food: Perfect for the Winter!
Learn to cook the comforting classics of French cuisine in our hands-on class. We’ll braise chicken in red wine for Coq au Vin, create a flavorful Bouillabaisse, and braise some apples for simple-to-make but delightful dessert Pommes Braisées. These dishes showcase the simplicity and warmth which is at the heart of French cooking. They are perfect for cooler weather - simple and inexpensive to make, are bound to impress both family and friends, and make terrific leftovers that your loved ones will appreciate!
The class is hands-on and limited to 4 people.
Sign up by clicking “see schedule”:
All photos are by FoodFirst Culinary School of the food cooked on premises