Cooking French Comfort Food

Learn to cook the comforting classics of French cuisine in our hands-on class. We’ll make traditional French appetizer of shrimp and avocado in a grapefruit, create a flavorful Bouillabaisse, braise chicken in red wine for Coq au Vin, and make the famous dessert Crème Brûlée. These dishes showcase the simplicity and warmth which is at the heart of French cooking. They are perfect for cooler weather - simple and inexpensive to make, are bound to impress both family and friends, and make terrific leftovers that your loved ones will appreciate!

The class is 2.5 hours, hands-on, and limited to 4 people.

Upcoming classes:

• Thursday, November 19, 2026, at 6pm. Register here.

• Saturday, February 6, 2027, at 11 am. Register here.

Current offerings do not fit your schedule? Contact us here and let us know!