Master Chef Classes in Washington, DC

Cooking French Comfort Food

Learn to cook the comforting classics of French cuisine in our hands-on class. We’ll braise chicken in red wine for Coq au Vin, create a flavorful Bouillabaisse, and make the famous dessert Crème Brûlée. These dishes showcase the simplicity and warmth which is at the heart of French cooking. They are perfect for cooler weather - simple and inexpensive to make, are bound to impress both family and friends, and make terrific leftovers that your loved ones will appreciate!

The class is 2.5 hours, hands-on, and limited to 4 people.

Upcoming classes:

  • Thursday, Nov 19, 6pm to 8:30 pm. Register here.

Current offerings do not fit your schedule? Fill out our form and let us know what day/time works best for you, and we will do our best to accommodate!

A bowl of beef stew with potatoes, carrots, and herbs on a wooden table.
Bowl of shrimp and vegetable soup garnished with cilantro on a striped tablecloth.

All photos are by FoodFirst Culinary School of the food cooked on premises

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