Master Chef Classes

A bowl of beef stew with potatoes, carrots, and herbs on a wooden table.

Cooking French Comfort Food: Perfect for the Winter!

Learn to cook the comforting classics of French cuisine in our hands-on class. We’ll braise chicken in red wine for Coq au Vin, create a flavorful Bouillabaisse, and braise some apples for simple-to-make but delightful dessert Pommes Braisées. These dishes showcase the simplicity and warmth which is at the heart of French cooking. They are perfect for cooler weather - simple and inexpensive to make, are bound to impress both family and friends, and make terrific leftovers that your loved ones will appreciate!

The class is hands-on and limited to 4 people.

Sign up by clicking “see schedule”:

SEE SCHEDULE
SEE SCHEDULE
Bowl of shrimp and vegetable soup garnished with cilantro on a striped tablecloth.
A bowl of baked apple dessert topped with vanilla ice cream.

All photos are by FoodFirst Culinary School of the food cooked on premises