Master Chef Classes
Making Asian Dumplings at Home
Khinkali, potstickers, gyoza, shumai, and wontons - the world of Asian dumplings is rich and versatile. In this class you will learn how to make the most popular varieties of Asian dumplings for frying, steaming, and soups.
This hands-on class is limited to 5 people. Young chefs are welcome!
Sign up by clicking “see schedule”:
All photos are by FoodFirst Culinary School of the food cooked on premises. Photos above are khinkali (Georgian dumplings), potstickers, and shumai.