Master Chef Classes in Washington, DC

A red plate with eleven steamed dumplings garnished with black pepper.

Making Asian Dumplings at Home

Khinkali, potstickers, gyoza, shumai, and wontons - the world of Asian dumplings is rich and versatile. In this class you will learn how to make the most popular varieties of Asian dumplings for frying, steaming, and soups.

This hands-on class is limited to 4 people. Young chefs are welcome!

Upcoming classes:

  • Friday, Sept 25, 6 pm to 8:30 pm. Register here.

SEE SCHEDULE
Five cooked dumplings, some with a golden-brown bottom, on a blue plate.
Plate of steamed dumplings, possibly shumai, with a small bowl of dipping sauce on the side.

All photos are by FoodFirst Culinary School of the food cooked on premises. Photos above are khinkali (Georgian dumplings), potstickers, and shumai.